Smoked Seafood
Hickory Farms Alaska Smoked Salmon 20 oz.
From the prime Sockeye Salmon fishing region of the Pacific Northwest, our Alaska Smoked Salmon is smoked in the traditional alder style. Give to those who love smoked salmon. Our 20 oz portion makes a feast.
Merchant: Hickory Farms
Fish Grilled and Smoked
There are at least 20, 000 species of fish in the oceans, rivers, and streams of the world. In Fish Grilled & Smoked master fisherman and chef John Manikowski teaches seafood lovers 150 succulent ways to cook just about anything that swims.
Merchant: Cooking.com Cookbooks
Smoked Salmon
For Chef Max Hansen and smoked salmon, it was love at first bite. Since then, he's been on a personal quest to find the perfect salmon recipes. In Smoked Salmon he shares 60 of his favorites, including a few from some of today's most celebrated chefs.
Merchant: Cooking.com Cookbooks
Fish & Shellfish, Grilled & Smoked
Never before has fresh fish been more readily available or popular than it is today. In their new cookbook Fish & Shellfish, Grilled & Smoked, grill experts Karen Adler and Judith M.
Merchant: Cooking.com Cookbooks
Fish & Shellfish, Grilled & Smoked
Never before has fresh fish been more readily available or popular than it is today. In their new cookbook Fish & Shellfish, Grilled & Smoked, grill experts Karen Adler and Judith M.
Merchant: Cooking.com Cookbooks
Everyone Can Cook Seafood
A lively and user-friendly guide. Seafood is a healthy and popular choice, but many home cooks are intimidated by it. Concerns over freshness, what to buy, or how to prepare it make people reluctant to enjoy seafood more often.
Merchant: Cooking.com Cookbooks







