Seafood Dinner
Seafood : Williams-Sonoma Collection
Summer just wouldn't be summer without clambakes, fresh trout, shrimp on the barbie--all the food we love to eat when the temperature soars and the grill calls. Now Williams-Sonoma offers a collection of the best seafood recipes for dinners, parties, and casual entertaining.
Merchant: Cooking.com Cookbooks
Daily Catch Sampler
(2) Poached Salmon Filet in Sweet Red Pepper Sauce(2) Poached Halibut Fillet in Herbed Butter Sauce Dinners(2) Asian Style Grilled Tuna Steak Dinners (2) Grilled Salmon Fillet in Chili Hollandaise Sauce Dinners
Merchant: Home Bistro
Beef Sampler Two
(2) Bison Chilies with Bread Bowls(2) Beef Pot Roast Dinners(2) Beef Burgundy Dinners(2) Filet Mignon with Red Wine Sauce Dinners
Merchant: Home Bistro
Toms Big Dinners by Tom Douglas - Autographed
The chef-owner of Etta’s Seafood, Dahlia Lounge and The Palace Kitchen, Tom Douglas is a recipient of the prestigious James Beard Award and author of Tom Douglas’ Seattle Kitchen. His latest book brings together dishes and ideas for sensational dinners with friends.
Merchant: Sur La Table
Salmon Cooking
This outstanding celebration of salmon and trout brings together a fabulous collection of recipes, including soups and starters, snacks, main dinners, rice, noodle and pasta dishes, healthy meals, barbecue foods and ideas for entertaining.
Merchant: Cooking.com Cookbooks
Off the Hook
Though seafood is enjoying increased popularity on dinner tables across the country, many people are still intimidated by selecting and cooking fish and shellfish.
Merchant: Cooking.com Cookbooks







