Seafood Cookware
Calphalon 5-qt. One Infused Anodized Saute Pan
Holding 5-quarts, this versatile pan is ideal for making Chicken Cacciatore, Spanish Paella or other one-pot dinners that call for a large skillet. Use it, too, for sauteing meat, chicken breasts or seafood fillets.
Merchant: Cooking.com Cookware
Le Creuset 10.25-in. Enameled Grill Pan, Cobalt Blue
Use this 10.25-in. skillet to sear seafood and chicken or to cook vegetables. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand.
Merchant: Cooking.com Cookware
Le Creuset 1.75-qt. Enameled Iron Handle Skillet, Chestnut
Use this 10.25-in. skillet to sear seafood and chicken or to cook vegetables. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand.
Merchant: Cooking.com Cookware
Le Creuset 10.25-in. Enameled Grill Pan, Chestnut
Use this 10.25-in. skillet to sear seafood and chicken or to cook vegetables. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand.
Merchant: Cooking.com Cookware
Le Creuset 10.25-in. Enameled Iron Handle Skillet, Dune
Use this 10.25-in. skillet to sear seafood and chicken or to cook vegetables. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand.
Merchant: Cooking.com Cookware
Le Creuset 9-in. Enameled Iron Handle Skillet, Chestnut
Measuring 9-in., this cast iron skillet is superior to other cookware because it absorbs and retains heat more efficiently as it gently cooks your omelettes, vegetables or seafood. The pierced handle allows you to hang the pan on a pot rack.
Merchant: Cooking.com Cookware