Seafood Cooking
Rick Stein's Taste of the Sea
Britain's top seafood chef dispels the myth that cooking fish and shellfish requires esoteric skills. Based on a 14-part PBS series, Rick Stein's new cookbook features fresh seafood recipes that bring the exquisite tastes of fine seafood dining to the home kitchen.
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Off the Hook
Though seafood is enjoying increased popularity on dinner tables across the country, many people are still intimidated by selecting and cooking fish and shellfish.
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8-pc. Seafood Tool Set
No shellfish feast is complete without this handy Seafood Tool Set. Here's everything you need to serve a meal of crab, crawfish or lobster.
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Everyone Can Cook Seafood
A lively and user-friendly guide. Seafood is a healthy and popular choice, but many home cooks are intimidated by it. Concerns over freshness, what to buy, or how to prepare it make people reluctant to enjoy seafood more often.
Merchant: Cooking.com Cookbooks
Wild at the Table
Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary.
Merchant: Cooking.com Cookbooks
Passion for Seafood
From the fiery, 3-star Michelin chef on Fox's new hit, Hell's Kitchen. 100 fantastic recipes for fish and shellfish, from one of London's best-known chefs.
Merchant: Cooking.com Cookbooks







