Cooking Light Regional Fare Cookbook

Nothing less than a gastronomical tour of America, Cooking Light Regional Fare Cookbook is the health-conscious cook's answer to the same old same old dinnertime dilemma. With over 150 delicious, low-fat recipes like Whole Kernel Cornbread, Seafood Gumbo, and New England Clam Chowder, cooks can keep their families eating healthy while exploring the wonderful diversity of American regional cooking. Includes techniques for low-fat food preparation and cooking, step-by-step how-to instruction with photographs, and a cross-referenced index.