Asian Seafood
Simply Shrimp
Grilled, sautéed, baked, poached, or fried: No matter how you make it, shrimp is just about everybody\"™s favorite seafood. It\"™s great in cold appetizers, stunning in soups, and a knockout ingredient in stuffed pastas, dumplings, and Asian-style rolls.
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Seafood Book
Plunge your palate into Asian seas--from velvet prawns to coconut mussels, from Japanesse sashimi to Burmese fish kofta curry.
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Fabulous Asian Homestyle Recipes
From tasty snacks and treats to delectable seafood and vegetable recipes, this book encompasses the subtle blends and rich flavors of Asian cuisine.
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Asian Hot and Spicy
The newest trend in Asian food is spice--the hotter the better! Now Vicki Lily, the acclaimed author of Dim Sum, turns up the heat with more than 40 delectable recipes for soups, sauces, dim sum, noodles, vegetables, meats, seafood and more.
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Seafood of South-East Asia
Now available in an updated edition, Seafood of South-east Asia is the third volume in Alan Davidson\"™s award-winning seafood trilogy.
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